Title: Molho De Pimenta E Limao (Pepper And Lemon Sauce)
Categories: Spice Condiment Latino
Yield: 1 Servings

4		Malagueta peppers
1/2	ts	Salt
1		Chopped onion
1	sm	Unripe tomato, chopped
		Coriander leaves, chopped
1/2	c	Fresh lime juice

Used with anything and everything, especially fish.

Pound the first five ingredients together (careful none of it splashes in your eyes!), then add the lime juice. Some water may be added. This sauce is used fresh and does not keep. Make it an hour before serving and keep it in the fridge.

Real C-H's may want to double or triple the quantities of peppers.

John "Oh my God it's 10:30" Moore Melbourne Australia moore@dstos3.dsto.defence.gov.au From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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